When the first Golden Corral® restaurant opened in Fayetteville, N . C . in 1973, Golden Corral hours took a good first step within the restaurant business, beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at an excellent value. Nearly 46 years later, Golden Corral® is honored to be called America’s #1 buffet and grill.
Making pleasurable dining affordable for each guest, at each and every restaurant, every day. While our commitment begins each day with preparing delicious food, we also have faith in providing outstanding hospitality. Being finest in class is exactly what many of us are about…. and that is a direct tribute to all the people who work here, who strive each day to provide a pleasurable dining experience for families across America.
Golden Corral’s legendary endless buffet features an abundant number of delicious all-time favorites and new menu offerings in the morning, brunch, lunch and dinner. Guests can select from over 150 items including USDA, grilled to buy sirloin steaks, pork, seafood, and shrimp alongside traditional favorites like pot roast, fried chicken, meatloaf, mashed potatoes, mac and cheese, Bourbon Street Chicken, fresh salads, our famous yeast rolls, the ALL NEW Smokehouse and more. The Only One for everybody.
Company to others is a hallmark of the Golden Corral brand. That also includes company to our guests, U.S. military active duty members, veterans and their families, and our own employees. We all do this through Military Appreciation Night for U.S. military members, Camp Corral to aid military children, GC Cares for the own employees who have experienced unforeseen emergencies, and many others national and native not-for-profits.
Last weekend, our family and that i had dinner in the Golden Corral, an all-you-can-eat “grill buffet” in Fairfield. The four individuals had complete dinners, including two steaks, so we certainly left feeling filled. The bill: $27.
Now that’s the cost of only one person’s dinner – heck, one entree – at many restaurants where they don’t serve seconds. I felt I needed wandered into an alternative economic universe where rule will be the more you take in, the less you have to pay.
It doesn’t sound right to me, but I’m sure you will find a solid business explanation with this paradox that makes this kind of format a sure-fire moneymaker. Frisch’s must think so; they have got an agreement with Golden Corral to open up 23 in the restaurants in Greater Cincinnati, Dayton and Louisville over the next seven years.
Adhere to buffet – Obviously, one of the ways all-you-can-eat buffets generate income is simply by serving cheap food. But Golden Corral restaurant aims fairly high, as buffets go, and offers some quality amid the quantity. There’s certainly lots of choice, together with a varied and fresh salad bar, and evidence which not all things are simply dumped from a can onto a steam table.
You’ll be familiar with the format from Ponderosa or similar steak places. You order a steak or chicken or shrimp dinner, add on the buffet if you would like, or get only the buffet. Pay up and then go on to a table in which a server picks up qmxmfs order and brings your drinks. (Another mystery: If you’re helping you to ultimately mashed potatoes, why to not Pepsi?)
You might also skip the steak dinner. The sirloin’s OK, but on the chewy side. Country-fried steak is cheap meat encased in a hard crust, with gravy. Chicken breast filets are simply chicken fingers. They have got roast beef and fried chicken on the buffet line, so why buy a dinner?