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It was bigger than I imagined. My first thought was, Where am I going to store this thing?!? And indeed, which was before we remodeled our kitchen, so storage WAS a challenge. A crock pot got booted out of the cabinet to make room for my new appliance.

I took out your instruction manual. I had been immediately confused. It absolutely was like reading Chinese. Oh. It had been Chinese. The manual has a number of different languages printed. Once I came across the English section, things were slightly better; although, it did take reading over several sections a couple of times to really know how each of the parts and buttons worked.

I knew the only way through that manual was to actually plug my Electric Pressure Cooker in and employ it! Maybe wild rice was a safe choice. Sure enough, it worked and decrease the cooking time! (Truthfully, the recipe worked perfectly for me, but others have used it since and have reported that there was plenty of liquid left. Similar to soup than rice, even though rice was cooked nicely; they only needed to drain it.)

I understood making bone broth. Which was simple enough. And I Also definitely loved lacking my crock pot tied up for 3 or four to five days while my broth simmered. Yet, I couldnt appear to get past bone broth and wild rice.

Figuring Out How To Use My Instant Pot – I truly dont remember the very first thing I attempted. Maybe it absolutely was brown rice? Honestly, I dont remember the way it turned out. (It absolutely was probably fine, or I might have been really discouraged.) I recall being really impressed at how quickly whatever it was cooked. I did so make use of the Manual setting, therefore it was my very first time actually pressure cooking.

But I also remember being somewhat confused through the instruction manual. So confused, actually, that I dont have any idea where the instruction manual is any further Learning by watching and doing thats the way i prefer it. When my pal Wardee announced her Pressure Cooking eCourse, I was saved! Finally! I really could WATCH and LEARN how to use my Instant Pot!

The tips and tricks I learned through the Pressure Cooking eCourse changed everything. I didnt know you can actually put dishes within the Instant Pot I didnt really know what the trivet thing-y was forUntil Wardee showed me! (More on this in a minute!)

When Things Begun To Turn AroundI remember it as a if this was yesterday

My hubby was coming home for lunch. I had remembered to thaw the stew meat, but neglected to set it within the crock pot for beef stew. When I glanced at the clock that read 11:07 and that he will be the place to find eat at noon uh-oh, I had been in trouble! That which was I planning to do about the stew? Little else was thawed! We had no leftovers!

Therefore I improvised. I just started adding my personal favorite spices (cumin, chili powder, garlic) for the meat, used the Saute feature, then pressure cooked it and prayed it could come out. And it also did! Not only did I make lunch in 53 minutes, I made beef stew in 53 minutes! And it was delicious! Who does that??? Me! From that moment on, I knew Id be just fine. My Instant Pot has turned into a trusted kitchen friend that Ive since relied on to help make more lunches and dinners in a hurry.

Issues With The Instant Pot

A list of pros far outweighs the list of cons, but it wouldnt be a genuine overview of the Instant Pot without full disclosure from the negatives, too, would it? In my view, they are the top 4 difficulties with the Instant Pot:

#1 Smells – The rubber seal inside the lid appears to really hold on to smells from whatever was once cooked. For the longest time, my rubber seal smelled like cumin and chili powder due to a big batch of beans I cooked. It had a very distinct Tikka Masala smell after cooking Tikka Masala. We never noticed any off tastes inside the foods, however the smell was definitely present. We had been also hand-washing then as this was before we remodeled our kitchen and set in a dishwasher.

Since were washing both stainless pot and the rubber seal inside the dishwasher, you can find no smells! If youre hand-washing, perhaps a long soak in baking soda for that rubber seal will be the ticket to smell-removal? I suggest keeping an additional seal or 2 on hand in the event.

#2 ?Too Full = Sputtering Bean Liquid Everywhere. I sprouted about 4 cups of chickpeas to help make my Sprouted Kale Hummus. Obviously, I needed to prepare all of the beans at the same time, so I figured it may do it quicker in the Instant Pot. Unfortunately, 4 cups of swollen beans the water needed to cover were just a lot of in the pot. Bean liquid was dripping zecsbq in the catch on the back and sputtering out from the pressure valve. It produced a HUGE mess. Granted, I was employing a 6-quart Instant Pot. I am fairly confident the 8-quart Instant Pot would handle larger amounts of foods much more cleanly.

#3 Youre gonna want 2. I promise. Once you see how awesome the Instant Pot is, youre going to use it all. the. time. And you then?e likely to desire to double up. I learned this the difficult way when I made Instant Pot Yogurt the very first time. Poor me. I had to travel without my Instant Pot for two stinkin days! Ive since ordered the 8-quart! I have an acquaintance who actually has 3 Instant Pots!

Whenever you can only buy 1, you?l want to ensure that you get the perfect Instant Pot for your familys needs. Heres a fantastic video to assist you decide which size Instant Pot meets your needs!