The Melting Pot is actually a chain of franchised fondue restaurants in the usa, Canada and Mexico. The Tampa, Florida based company has 167 locations as of November 2018. The melting pot menu contains various cheese fondues, wines, salads, entrees of meat and seafood served with dipping sauces and oil or broth to be cooked in, and chocolate fondues. It is part of Front Burner Brands.
The initial Melting Pot opened in April of 1975 in Maitland, Fla., just away from Orlando. It absolutely was a cozy, quaint location, along with its first menu was made up of just three items: Swiss cheese fondue, beef fondue and a chocolate fondue dessert. However, as the restaurant’s popularity expanded, so did its menu and ambiance.
Friends enjoying FondueMark Johnston, who has been working his way through college as a waiter in the Melting Pot, noticed the recognition boost and, with the aid of his brothers Mike and Bob, scraped together funding to open up The Melting Pot of Tallahassee in 1979 (with the blessing of the original owners in Maitland…of course). The Tallahassee location grew enormously popular, and within twelve months, its success paved the way in which for future franchise expansion.
In 1981, the Johnston brothers decided to branch out and opened their second location in Tampa. As his or her business grew, the brothers begun to consider franchising much more stores to be able to expand
Then in 1985, Mark, Mike and Bob Johnston purchased all rights for the Melting Pot brand name and established The Melting Pot Restaurants, Inc., the newest franchise company. Following a year of research and reorganization, The Melting Pot Restaurants, Inc. began its franchise offering.
Constructing a close knit fondue family – From the start, the Johnston brothers were diligent within their hunt for energetic entrepreneurs who were as excited as they were concerning the concept as well as its potential. Their persistence for creating a close knit fondue family proved successful.
History – The first Melting Pot opened in April 1975 in Maitland, Florida – a suburban town of the Orlando Metropolitan Area – and served only three items on its menu. With permission through the original owners, Mark, Mike and Bob Johnston opened The Melting Pot of Tallahassee in 1979. Because the restaurant expanded its franchise, the menu grew larger. In 1985, the Johnston wezvob purchased all rights to the melting pot restaurant.
On June 1, 2008, the initial location in Maitland closed. The Company currently has one location open in Canada: in Edmonton, Alberta. Their Richmond Hill, Ontario location closed in March 2013. The New Orleans, Louisiana location closed in May 2018. The Syracuse, New York City location closed in July 2018.
Design – The restaurants’ interiors are designed using dark red and black colors. They are dimly lit; all seating is mainly in booths, with private booths out of the main room. Headquarters – Its headquarters are located in Tampa, Florida.
A total meal features a cheese fondue, a salad, main course and a chocolate fondue for dessert. The four courses are offered individually or being a “4 Course Experience.” The 4 Course Experience includes one of several preset entrees, one serving of cheese, one salad, then one serving of chocolate. Main courses are still fondues, but include more typical entrees of meat, poultry, pasta and seafood. The franchise also produces “special-occasion” packages for anniversaries, weddings as well as other events.