Mermaid Castle Cake by My Bake Studio Singapore

“Every celebration has a story; every story deserves a masterpiece.” With My Bake Studio, we turn celebration dreams into exquisite edible MyBakeStudio creations. We specialize in imaginative designs, we craft centerpieces that dazzle and delight.

Introducing our Mermaid Castle Cake blends undersea wonder with palatial grace. Perfect for birthdays or themed parties, it makes any event feel truly magical. Its whimsical charm captivates guests of all ages.

As Singapore’s premier cake boutique, My Bake Studio relies on premium ingredients to craft memorable desserts. Each creation showcases our passion and attention to detail. Let us make your next celebration extraordinary.

Mermaid Castle Cake Overview

Step into a world of edible make-believe through our standout creation. Each tier stands 3.5″ tall, frosted with silky Swiss meringue buttercream. It’s a harmony of flavor and artistry.

Design & Theme Highlights

Adorning the layers are delicate sugar seashells with edible pearls. Fondant figurines contribute playful charm. Edible glitter waves on the towers are engineered for stability.

Our buttercream holds up in Singapore’s heat. It stays smooth and resists softening. Every detail is handcrafted to withstand humidity.

Ingredients & Craftsmanship

Rich taste comes from Belgian chocolate and French butter. We use natural colors for vibrant hues. No shortcuts, only hand-mixed goodness.

Hidden supports keep the structure intact. Every cake is baked from scratch using European ingredients. The outcome? A masterpiece that’s both sturdy and stunning.

Tailor Your Mermaid Castle Cake

Shape your celebration with personalized edible art. From sizing to colors, every detail adapts to your vision. Whether it’s a birthday or a themed party, we craft designs that wow.

Tiered Size Options

Select among three sizes to match your guest list. Every tier is 3.5″ tall for balanced proportions.

• One tier: Feeds 6–8 pax, great for intimate groups.
• Double tier: Serves 12–15 pax, perfect for medium parties.
• Three tiers: Accommodates 20–25 pax, a grand centerpiece.

Colorways & Fondant Personalisation

Choose hues for tail scales or castle accents from our vibrant palette. Fondant can feature names, ages, or custom messages.

Add extra sparkle with edible glitter or metallic finishes. Our fondant holds up in Singapore’s humidity, ensuring your design stays flawless.

Add-Ons — Candles and Knife

Upgrade with light-up bases or premium candle sets. A complimentary knife plus one candle is included with every order.

Want something custom? Book a consultation to brainstorm unique MyBakeStudio designs. We’ll bring your dream creation to life.

Ordering Your Cake

It’s simple to order with our streamlined process. Follow three steps to secure a tailored centerpiece.

Delivery & Address Requirements

All major areas in Singapore are covered with care. We deliver in two-hour windows to keep things fresh.

• Central: 10 AM–6 PM (CBD / Orchard)
• East & West: 11 AM–7 PM (Jurong and Tampines)
• Northern Zone: 12:00–20:00 (Yishun and Woodlands)

High-rise deliveries require unit numbers and access codes. Our team verifies addresses to avoid delays.

When to Place Your Order

Place your request at least 72 hours in advance. For peak seasons (June–August, December), book 1–2 weeks early.

Corporate deliveries? Share lobby instructions for smoother handoffs. Need a rush order? Phone us to check last-minute availability.

Cake Care and Serving Tips

Keep your centerpiece fresh with our care tips. Proper storage and serving ensure your dessert looks and tastes its best. These guidelines help manage Singapore’s heat and humidity.

How to Store

Keep your cake in a cool, dry spot under 22°C (72°F). For buttercream cakes, refrigerate if not consumed within 2 hours in non-AC spaces.

• Tempering: Allow refrigerated MyBakeStudio items 30–60 minutes at room temperature before serving.
• Humidity Management: Prevent moisture by using airtight containers or cake domes.
• Display limits: Maximum 4 hours in air-con; 2 hours outdoors.

Serving Tips

Dip a sharp knife in hot water for clean slices. Tiered designs should be cut from the top down to preserve stability.

• Serving Sizes: Single tier serves 6–8; triple tier serves 20–25.
• Candle Care: Keep flames away from fondant to avoid melting.
• Food Handling: Discard any leftovers unrefrigerated over 4 hours.

Pro tip: Use a separate plate for the candle set to prevent wax drips.

Conclusion

Your celebration deserves a centerpiece that sparks joy and wonder. At My Bake Studio, we pour love into every design, helping your birthday or party become a cherished memory.

Reserve early to secure limited-time customization offers. Add cupcakes or cookies to complete your party package.

Ready to make magic? Schedule an online consultation today. Backed by our quality guarantee, your celebration will be flawless.

FAQ

What sizes and tiers are available for the themed dessert?

We offer single, double, and triple-tier options, with serving sizes ranging from 10 to 50 guests. Each tier can be customized in height and width.

Is color/decor customization available?

Yes! Choose from our palette of fondant shades or request a custom blend. Include a name, age, or message in edible sugar lettering.

What lead time do you need?

For best availability, book at least 7 days ahead. Rush orders (3-day notice) may incur additional fees.

Do you deliver across Singapore?

All mainland addresses are covered. Remote locations may require extra delivery charges – contact us for confirmation.

What are the storage guidelines before serving?

Keep it chilled until about an hour before serving. Avoid sunlight and humidity to preserve the buttercream.

Is a knife provided?

A> Every purchase includes a complimentary decorative knife. Custom candles and toppers are offered as add-ons.

Can I change delivery details after ordering?

Inform us at least 48 hours ahead of dispatch. Address changes at the last minute may cause delays.

Are there vegan or allergen-free alternatives?

A> By default, our recipe has dairy and gluten. For dietary restrictions, ask about our eggless or nut-free variations.